This creamy Chickpea Coconut Tomato Soup is a delicious bowl of your childhood favorite tomato soup, with a bit of a twist. Tomatoes, coconut milk, and chickpeas are blended together to create the most creamy bowl that’s perfect for lunches or even for dinner. All it needs is some grilled cheese!
What are your favorite comfort foods?
Nothing brings me back to childhood quite like a bowl of tomato soup and some grilled cheese. I always beg my mom to crush up goldfish crackers on top because you always gotta add texture. Oh heck yes!
Continue reading “Chickpea Coconut Tomato Soup”
This post was sponsored by Yogi Tea.
Feeling under the weather? This lemon ginger infused veggie soup has all of the ingredients you need to get you feeling in tip top shape. It is perfect for those cold winter months when all you want is to be nice and warm.
It’s soup season y’all! Let’s get at it!
I honestly could eat soup all day every day. It’s just one of those foods that is so cozy comforting during these cold winter months. My dad used to make one soup a week as a kid. That was as close to comfort food as you can get.
At least my version of it!
Continue reading “Lemon Ginger Infused Veggie Soup with Orzo”
I know, we are at the tail end of stew season… but hear me out!
I’ve been craving all sorts of Moroccan/Mediterranean flavors lately. And, if it has not been a surprise based on the recipes from my blog, I freaking LOVE Mediterranean flavors. There is just something so fresh when you dust your bowls with half a bunch of parsley.
Please tell me it’s not just me.
Continue reading “Moroccan Chickpea Stew”
With the first full week of October now tucked behind us, I am in full on fall mode. I bought a succulent nestled in a Mexican sugar skull. I broke out the mulled wine. And now, I’m craving all things warm and cozy, and of course, everything pumpkin spice. It is so bizarre because, if you were to ask me last year, I would have said I was totally over pumpkin spice. But who knows? Our tastes always change.
Soup and spice and everything nice.
Continue reading “White Beans and Greens Soup with Yogurt and Herbs”
We all need a bowl of soup after this week. Who’s with me?!
It is the last Friday of 2017, which, thank goodness 2017 is OVER! And just like that the holidays are over. Hoping each and every one you had an amazing holiday season with your family. And, regardless if you celebrate or not, I hope you had a relaxing day off! 2017 was definitely a rebuilding year for me. I was taking classes, transitioning to a new job in a new city, and learning about this crazy blogging life while balancing my social life.
Balance is one way to put it.
Continue reading “Yellow Split Pea Soup with Spiced Coconut”
This this this this thisssss.
I am eating this noodle bowl for L & D every day right now and I guess you could say it’s going alright. I just freaking love noods, so the idea of having coconutty goodness mixed with squashy goodness mixed with noods.
Oh yeah, get this straight up in my face.
Continue reading “Red Curry Squash Noodle Soup”
I know what you’re thinking: really, Sarah, ANOTHER soup recipe?
And to that I say YES! REALLY! Soup is something I wait all year for. It is honestly one of my favorite meals in the winter. Soup and bread and a little green salad is basically all I want on a cold winter night.
Throw in some long johns and I am set. Aren’t I super fun?
Continue reading “Thai Curry Red Lentil and Sweet Potato Soup”
My goal: To get you to have your coziest November EVER
Ok, ok, December too… My two favorite months because they have all my favorite foods. I spent Monday playing all the usual head games with myself. I mean, there are just not enough days in the next month and half to make all the recipes I want to make…soo many good recipes – both sweet and savory! I couldn’t choose which ones would be best so I went back and forth, back and forth, UGH.
And then I just settled on eating a butternut squash for dinner (which is never a bad choice!)
Continue reading “Kimchi and Coconut Noodle Soup”