Category: Gluten-Free

by Sarah

Best Curried Tofu Scramble

Tofu scramble gets a bad rap, but the best Curried Tofu Scramble is the way to make tofu scramble sound so darn delicious. Tofu is dusted in curry and cumin and crisped up in a cast iron pan. It is the perfect breakfast or lunch for a busy weekday or for weekend brunch!

Tofu scramble used to intimidate me… I know that sounds absolutely ridiculous but hear me out. Tofu is one of those ingredients that I love, but I feel a lot of people are skeptical of the bland taste and funny texture. Therefore, it is up to me to try and convince you that you can make tofu taste delicious. And y’all, this Curried Tofu Scramble might take the cake. It is full of both flavor and crispy bits.

Who doesn’t like crispy goodness?

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by Sarah

BBQ Chickpea Stuffed Sweet Potatoes

Keeping things comforting, but healthy with these BBQ Chickpea Stuffed Sweet Potatoes. Chickpeas are roasted until crispy and tossed in BBQ sauce. Plus, anything you put inside a sweet potato gets a yes from my dawg!

People ask me all the time what my favorite comfort foods are. The answer I give more often than not is potatoes in all of their forms. When I was a kid, comfort was going through the Wendy’s drive through to get a baked potato with broccoli and cheese. I never like burgers or meat as a kid, and this, to me, was heaven. Now, in these difficult times more than ever, I am leaning on some of my favorite comfort foods. And nothing says comfort like stuffing a sweet potato with all sorts of goodies.

Or maybe that is just me!

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by Sarah

Chocolate Peanut Butter Miso Truffles

The best and easiest dessert with a bit of a twist, these Chocolate Peanut Butter Miso Truffles will be the star of your snack or dessert spread. It sounds a little strange to add miso, but trust me on this one. Five ingredients and thirty minutes separate you from sweet nirvana.

If you know me, you know I am a sucker for a chocolate/peanut butter combo. You might also know that I love a savory moment and adding secret ingredients to things. Well, now I can honestly say that these babies are no longer a secret!

And trust me, you will not want to keep them a secret either!

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by Sarah

Sweet Potato Nachos with Sliced Jalapeños

Sweet Potato Nachos with Pickled Jalepeños are a healtheir, delicious take on my favorite football treat! They are easy to make and so tasty! #thecuttingveg #eatrealfood #footballtailgate #nachos #sweetpotatoes

Special thank you to Mezzetta for sponsoring this post

Football party time means NACHO time, and nachos are definitely a non-negotiable for any football party I throw! Sweet Potato Nachos with Jalapeño Slices for a delicious, lighter take on my favorite football game treat! Who cannot love these nachos? They are easy to make and so tasty!

I have a thing for nachos!

One of my favorite easy snacks or dinners to make as a kid were nachos. Now, my dad used to make them as a quick lunch or dinner on Sundays throughout the fall and winter months. He would pile the chips high with cheese and peppers and throw them in the oven. By the time we came inside, the nachos were ready for eating and enjoying the football game!

It sounds like a movie. I cannot believe it either.

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by Sarah

Honey Sesame Roasted Chickpeas

Honey Sesame Roasted Chickpeas are the perfect healthy way to start 2020. Make them at the beginning of the week for the most delicious snack, protein source, or salad topper you have ever had!

2020 is definitely the year of the chickpea. Or at least that is what I am declaring!

The new year always brings with it a tinge of diet culture. However, cutting foods out is not the way that I like to roll. It makes eating a balanced diet feel like a chore. Instead, I always approach the new year with ideas to ADD more foods: more veggies, more fruits!

And yes, let’s add more chickpeas

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by Sarah

Buttery Pretzel Shortbread Cookies

Festive, easy, and so much fun! I am always a sucker for salt and sweet so buttery pretzel shortbread cookies seemed like the best recipe for your cookie exchange! You can also just eat them yourself. I promise I will not judge.

We are overdue for a cookie recipe! Are you excited?

I am such a snacker. If I can find a way to get snacks in while, at the same time, eating dessert, you best believe I am going to do it. Pretzels and shortbread? Salt and chocolate? You best believe I am going to whip it OUT

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by Sarah

Baklava Hasselback Sweet Potatoes

These baklava hasselback sweet potatoes make the best side to any holiday table. Pistachios, honey, and cinnamon makes this 5 ingredient dish easy. #thecuttingveg #eat real food sweet potato

These baklava hasselback sweet potatoes are the easiest thing to put on your holiday table. Six ingredients and a little knife trick are all it takes to make your potatoes go from drab to fab! No marshmallows are required!

We all love sweet potatoes over here on the Cutting Veg. Dang it I will do my best to bring sweet potatoes to you in all the forms. From sweet to savory, in breads or toasted, I have tried to do it all. But have I ever done the hasselback? I know. It has been a long time coming.

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by Sarah

Creamy White Bean Quinoa Risotto

Creamy White Bean Quinoa Risotto with Roasted Broccoli is the perfect plant based main dish for any holiday feast. #thecuttingveg #eatrealfood #thanksgiving #vegandinner

This Creamy White Bean Quinoa Risotto is the perfect meatless main for those cozy nights. Make it part of your holiday spread or bring it to a Friendsgiving potluck. It might become a part of your latest tradition

Can you believe we are so darn close to Thanksgiving? Yeah me neither. Yet, I have said this time and again on this platform that Thanksgiving is my favorite holiday. It’s a holiday for cooking with the focus being all on family. Plus, I have to say that Thanksgiving food blows all other foods out of the water

I hope we can agree on that!

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by Sarah

Za’atar Roasted Green Beans with Green Harissa

Za'atar Roasted Green Beans

Za’atar Roasted Green Beans with Green Harissa are the perfect side to any dinner on chilly nights. Green beans are roasted with herbacious za’atar, some sliced shiitake mushrooms, avocado oil, and pink salt. Then, drizzle with spicy green harissa, and top with sliced almonds and pomegranate seeds. This will definitely be the talk of any Thanksgiving menu!

If there is one thing that is absolutely my winter time staple, it is roasting all of vegetables. I swear, roasting a vegetable automatically makes it taste 10 times better, you know? And so, if you have some picky eaters in your family unit, might I suggest roasting all of the veggies.

Yes yes there. I said it.

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