This creamy Chickpea Coconut Tomato Soup is a delicious bowl of your childhood favorite tomato soup, with a bit of a twist. Tomatoes, coconut milk, and chickpeas are blended together to create the most creamy bowl that’s perfect for lunches or even for dinner. All it needs is some grilled cheese!
What are your favorite comfort foods?
Nothing brings me back to childhood quite like a bowl of tomato soup and some grilled cheese. I always beg my mom to crush up goldfish crackers on top because you always gotta add texture. Oh heck yes!
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As a Jersey girl, I grew up on chicken cacciatore and this vegan version is bringing me right back. Spicy and a bit saucy, this Spicy Vegan Tempeh Cacciatore is the perfect plant based dinner that practically tastes like your Italian grandma made it. This is quick, easy, extra colorful, super flavorful, and so delicious. The perfect dinner to serve any night of the week.
In the depths of winter, a meal like this excites me.
Because if there is one time of year that we crave saucy goodness, it is the cold depths of January. I always end up making warm stews and soups to try and help me get through this difficult time in my existence. Even this dish, however, takes the cake from me because it brings me right back to Jersey.
Bet you didn’t know this side of me, did ya?
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This post was sponsored by Yogi Tea.
Feeling under the weather? This lemon ginger infused veggie soup has all of the ingredients you need to get you feeling in tip top shape. It is perfect for those cold winter months when all you want is to be nice and warm.
It’s soup season y’all! Let’s get at it!
I honestly could eat soup all day every day. It’s just one of those foods that is so cozy comforting during these cold winter months. My dad used to make one soup a week as a kid. That was as close to comfort food as you can get.
At least my version of it!
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Spaghetti Squash with Kale Pesto Hummus might be a side dish, an appetizer, or an entree, but it is definitely a home run if you ask me! Once you try hummus on pasta (especially this hummus!) you might not go back!
Quite honestly, now that we are in the throws of December, I am looking for all the cold weather goodness that I can cozy up to a fire to. Well, not exactly if I am honest. More like I’m streaming a yule log on a television set!
Yeah, that is probably more like it.
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This Creamy White Bean Quinoa Risotto is the perfect meatless main for those cozy nights. Make it part of your holiday spread or bring it to a Friendsgiving potluck. It might become a part of your latest tradition
Can you believe we are so darn close to Thanksgiving? Yeah me neither. Yet, I have said this time and again on this platform that Thanksgiving is my favorite holiday. It’s a holiday for cooking with the focus being all on family. Plus, I have to say that Thanksgiving food blows all other foods out of the water
I hope we can agree on that!
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Za’atar Roasted Green Beans with Green Harissa are the perfect side to any dinner on chilly nights. Green beans are roasted with herbacious za’atar, some sliced shiitake mushrooms, avocado oil, and pink salt. Then, drizzle with spicy green harissa, and top with sliced almonds and pomegranate seeds. This will definitely be the talk of any Thanksgiving menu!
If there is one thing that is absolutely my winter time staple, it is roasting all of vegetables. I swear, roasting a vegetable automatically makes it taste 10 times better, you know? And so, if you have some picky eaters in your family unit, might I suggest roasting all of the veggies.
Yes yes there. I said it.
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These tahini truffles with chocolate drizzle taste like halvah. They are seriously the easiest treats to make! Five ingredients, 10 minutes, and a little patience stand between you and chocolate treat nirvana. They are vegan, gluten free, and beyond delicious. Don’t miss that flaky salt on top! Shall we?
If there is one thing I have learned this year, it is that meal prep saves lives. As a graduate student, if I do not have something in my fridge that takes more than five minutes to prepare, I will be eating popcorn for dinner. Not that popcorn for dinner is bad… just not all the time.
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Whipped sweet potato pie stuffed dates are pretty much the non-recipe recipe you didn’t know you needed! A dairy free sweet potato filling gets stuffed into juicy medjool dates before a quick drizzle in melted chocolate. Top with coconut whipped cream, close your eyes, and be taken to fall nirvana.
As a lady with not a whole lot of time (hello midterms!) but with a whole lot of basic-ness in my soul, I am always on the hunt for a quick and delicious no bake treat. Now, I haven’t really dabbled in the no bake dessert life. I am mostly a eat all the popcorn for dinner type of gal. But these sweet potato pie stuffed dates? Oh you better believe I am here for it
So let’s get talking.
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Sweet potato fries with tahini BBQ sauce are sure to put a smile on any face. I bake them in the oven until crisp, then served with a tahini BBQ sauce that is all kinds of sweet, spicy and creamy. It is the perfect recipe for your next tailgate, meal prep, or lunch.
The Whole Foods salad bar is such a temptation for your wallet I cannot even tell you. They have all of the salads that my brain space simply could not throw together. How does one make more than one type of tempeh salad? On one of those trips I saw in the hot bar these sweet potato wedges with tahini BBQ.
And they say love at first sight does not exist.
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