Spaghetti Squash with Kale Pesto Hummus might be a side dish, an appetizer, or an entree, but it is definitely a home run if you ask me! Once you try hummus on pasta (especially this hummus!) you might not go back!
Quite honestly, now that we are in the throws of December, I am looking for all the cold weather goodness that I can cozy up to a fire to. Well, not exactly if I am honest. More like I’m streaming a yule log on a television set!
Yeah, that is probably more like it.
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This Creamy White Bean Quinoa Risotto is the perfect meatless main for those cozy nights. Make it part of your holiday spread or bring it to a Friendsgiving potluck. It might become a part of your latest tradition
Can you believe we are so darn close to Thanksgiving? Yeah me neither. Yet, I have said this time and again on this platform that Thanksgiving is my favorite holiday. It’s a holiday for cooking with the focus being all on family. Plus, I have to say that Thanksgiving food blows all other foods out of the water
I hope we can agree on that!
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Za’atar Roasted Green Beans with Green Harissa are the perfect side to any dinner on chilly nights. Green beans are roasted with herbacious za’atar, some sliced shiitake mushrooms, avocado oil, and pink salt. Then, drizzle with spicy green harissa, and top with sliced almonds and pomegranate seeds. This will definitely be the talk of any Thanksgiving menu!
If there is one thing that is absolutely my winter time staple, it is roasting all of vegetables. I swear, roasting a vegetable automatically makes it taste 10 times better, you know? And so, if you have some picky eaters in your family unit, might I suggest roasting all of the veggies.
Yes yes there. I said it.
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These tahini truffles with chocolate drizzle taste like halvah. They are seriously the easiest treats to make! Five ingredients, 10 minutes, and a little patience stand between you and chocolate treat nirvana. They are vegan, gluten free, and beyond delicious. Don’t miss that flaky salt on top! Shall we?
If there is one thing I have learned this year, it is that meal prep saves lives. As a graduate student, if I do not have something in my fridge that takes more than five minutes to prepare, I will be eating popcorn for dinner. Not that popcorn for dinner is bad… just not all the time.
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Whipped sweet potato pie stuffed dates are pretty much the non-recipe recipe you didn’t know you needed! A dairy free sweet potato filling gets stuffed into juicy medjool dates before a quick drizzle in melted chocolate. Top with coconut whipped cream, close your eyes, and be taken to fall nirvana.
As a lady with not a whole lot of time (hello midterms!) but with a whole lot of basic-ness in my soul, I am always on the hunt for a quick and delicious no bake treat. Now, I haven’t really dabbled in the no bake dessert life. I am mostly a eat all the popcorn for dinner type of gal. But these sweet potato pie stuffed dates? Oh you better believe I am here for it
So let’s get talking.
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Sweet potato fries with tahini BBQ sauce are sure to put a smile on any face. I bake them in the oven until crisp, then served with a tahini BBQ sauce that is all kinds of sweet, spicy and creamy. It is the perfect recipe for your next tailgate, meal prep, or lunch.
The Whole Foods salad bar is such a temptation for your wallet I cannot even tell you. They have all of the salads that my brain space simply could not throw together. How does one make more than one type of tempeh salad? On one of those trips I saw in the hot bar these sweet potato wedges with tahini BBQ.
And they say love at first sight does not exist.
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It’s fall now… and now time to break out the fall flavas. Normally, I am a summer girl, loving all the summer flavors. And, for the past few weeks, I’ve been nagging y’all about how much winter squash does not get a whole lot of loving. Well, we will be changing that ASAP with this Pumpkin Chocolate Chip Mug Cake. I cannot BEAR to go this entire season without a recipe with pumpkin in it.
Who’s with me?
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Y’all, let us just eat this harvest pasta sauce for the rest of our lives? Is that cool?
I love the autumnal harvest pasta sauce from Trader Joe’s. However, that ish has heavy cream, which means I’ll be not feeling so hot if I eat it. So I set off on a quest to copycat the sauce, but take out all the dairy. The pasta sauce has all of your favorite fall flavors, is super cozy, and reinvigorates my love affair with butternut squash so yes, YA KNOW SHE IS A WINNER. It tastes just like the real thing.
How easy was that?
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Peanut butter banana… oh I see you there, ya beauty.
Did ya know peanut butter and banana are probably my favorite flavor combination ever? Seriously I don’t know what could be better duo than that. I have a habit of eating the same things for weeks at a time. Therefore, it should come as absolutely no surprise that I ate a peanut butter and banana sandwich for lunch for a solid year as a kid.
What can I say? The heart wants what it wants.
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