Vegan Gambian Peanut Chickpea Stew (Domoda) with Instant Pot Instructions

As the weather gets cooler (maybe not for a long time), all I keep thinking about is this Vegan Gambian Peanut Chickpea Stew. Based on a groundnut stew called Domoda, it is the perfect quick, plant-based weeknight meal especially for those fall chilly nights. Plus, the leftovers get better as they sit. We love that #thecuttingveg #eatrealfood #soup #africanfood #plantbased #vegan

As the weather gets cooler (maybe not for a long time), all I keep thinking about is this Vegan Gambian Peanut Chickpea Stew. Based on a groundnut stew called Domoda from Gambia, it is the perfect quick, plant-based weeknight meal especially for those fall chilly nights. Plus, the leftovers get better as they sit. We love that

Originally posted in January 2017. Updated with cultural context + photos

If you have been following me on Instagram or reading my recipes, I think y’all recognize that I LOVE me a good stew. Even in the summer, when everyone else just wants salad or some grilled chicken, I say bring on those roasty toasty kind of meals. Those meals that taste good sitting in fridge for a couple of days, the spices all mulling about for and playing off of each other. Those meals where you enjoy them more sitting in your leggings crossed legged on the couch with your fav blanket. Oh yeah.

It gets me tickled just THINKING about it.

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Chocolate Peanut Butter Miso Truffles

The best and easiest dessert with a bit of a twist, these Chocolate Peanut Butter Miso Truffles will be the star of your snack or dessert spread. It sounds a little strange to add miso, but trust me on this one. Five ingredients and thirty minutes separate you from sweet nirvana.

If you know me, you know I am a sucker for a chocolate/peanut butter combo. You might also know that I love a savory moment and adding secret ingredients to things. Well, now I can honestly say that these babies are no longer a secret!

And trust me, you will not want to keep them a secret either!

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